Buttery Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

2818

Calories

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Ingredients:

Serving

8 russet potatoes, peeled and quartered
10 tbsp unsalted butter, at room temperature
1 cup heavy cream
1/2 cup whole milk
2 1/2 tsp kosher salt
1/4 tsp black pepper

Directions:

Heat oven to 300° F. Place the potatoes in a large pot with enough cold water to cover them by 2 inches. Bring to a boil and cook until tender, about 15 minutes. Drain well, return to pot, and mash. Add 8 tablespoons of the butter, the cream, milk, salt, and pepper. Transfer to a casserole and dot with the remaining butter, cut into small pieces. Place in oven, uncovered, to keep warm for up to 1 hour.In Advance: For a crisp, golden crust on the potatoes, increase the oven temperature to 400° F for the last 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2817.71 Kcal (11797 kJ)
Calories from fat	1434.94 Kcal
		% Daily Value*
Total Fat	159.44g	245%
Cholesterol	472.15mg	157%
Sodium	5606.55mg	234%
Potassium	7934.82mg	169%
Total Carbs	300.73g	100%
Sugars	19.97g	80%
Dietary Fiber	27.82g	111%
Protein	49.07g	98%
Vitamin C	111.9mg	187%
Vitamin A	1.4mg	47%
Iron	13.9mg	77%
Calcium	513.2mg	51%

Amount Per 100 g
Calories	158.18 Kcal (662 kJ)
Calories from fat	80.55 Kcal
		% Daily Value*
Total Fat	8.95g	245%
Cholesterol	26.5mg	157%
Sodium	314.73mg	234%
Potassium	445.43mg	169%
Total Carbs	16.88g	100%
Sugars	1.12g	80%
Dietary Fiber	1.56g	111%
Protein	2.75g	98%
Vitamin C	6.3mg	187%
Vitamin A	0.1mg	47%
Iron	0.8mg	77%
Calcium	28.8mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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