Directions:
- Brown butter in pan.
- Add sugar and cook together, stirring constantly, until sugar is melted.
- Add water; stir slowly and cook until sugar is again dissolved.
- Combine cornstarch, egg yolks and milk, and add to sugar mixture.
- Cook until thickened.
- Pour in baked pie shell and top with cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.47 Kcal (1379 kJ) | ||
| Calories from fat | 151.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 96.46mg | 32% | |
| Sodium | 59.99mg | 2% | |
| Potassium | 169.2mg | 4% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 38.63g | 155% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.93g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 188.99 Kcal (791 kJ) | ||
| Calories from fat | 86.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 26% | |
|---|---|---|---|
| Cholesterol | 55.33mg | 32% | |
| Sodium | 34.41mg | 2% | |
| Potassium | 97.05mg | 4% | |
| Total Carbs | 24.19g | 14% | |
| Sugars | 22.16g | 155% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.26g | 8% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 69.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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