Directions:
- Heat oven to 400 degrees and line muffin tins with paper liners.
- In a bowl combine the cream cheese and 1 cup of butter and mix together. Add 2 cups of flour and mix into a dough. (I found it easiest to use my hands for this.) Shape dough into 1 to 1 1/2 inch balls and press into the bottom of muffin tins.
- In another bowl mix the eggs, brown sugar, vanilla, and milk together. Drizzle 1 teaspoon of syrup mixture ontop of the dough in each muffin tin.
- Cream together remaining 1/2 cup of butter an.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.1 Kcal (733 kJ) | ||
| Calories from fat | 88.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 264.06mg | 11% | |
| Potassium | 42.53mg | 1% | |
| Total Carbs | 20.36g | 7% | |
| Sugars | 9.31g | 37% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.99g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 426.56 Kcal (1786 kJ) | ||
| Calories from fat | 214.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 15% | |
|---|---|---|---|
| Cholesterol | 66.46mg | 9% | |
| Sodium | 643.28mg | 11% | |
| Potassium | 103.61mg | 1% | |
| Total Carbs | 49.61g | 7% | |
| Sugars | 22.68g | 37% | |
| Dietary Fiber | 2.94g | 5% | |
| Protein | 4.85g | 4% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 112.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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