Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour and cocoa. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated.
- Pour batter into prepared pan. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.56 Kcal (7241 kJ) | ||
| Calories from fat | 523.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.15g | 89% | |
|---|---|---|---|
| Cholesterol | 451.82mg | 151% | |
| Sodium | 2424.2mg | 101% | |
| Potassium | 725.65mg | 15% | |
| Total Carbs | 272.02g | 91% | |
| Sugars | 123.94g | 496% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 36.59g | 73% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 861.1mg | 86% | |
| Amount Per 100 g | |||
| Calories | 295.37 Kcal (1237 kJ) | ||
| Calories from fat | 89.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 89% | |
|---|---|---|---|
| Cholesterol | 77.16mg | 151% | |
| Sodium | 414mg | 101% | |
| Potassium | 123.93mg | 15% | |
| Total Carbs | 46.46g | 91% | |
| Sugars | 21.17g | 496% | |
| Dietary Fiber | 1.57g | 37% | |
| Protein | 6.25g | 73% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.2mg | 70% | |
| Calcium | 147.1mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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