Easy Chocolate Cake Recipe

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Easy Chocolate Cake
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Ingredients:

  • 1/4 cup butter
  • 1/3 cup sugar
  • 1 egg
  • 1 1/3 cups self-raising flour
  • 2 tbsp cocoa
  • 200 ml milk

Directions:

  1. Pre-heat oven to 350.
  2. Grease cake tin.
  3. Mix butter and sugar until creamy.
  4. Add egg.
  5. Add flour, cocoa and milk separately, stirring after each addition.
  6. Pour mix into prepared cake tin.
  7. Bake for 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.25 Kcal (1232 kJ)
Calories from fat 61.54 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 36.23mg 12%
Sodium 206.56mg 9%
Potassium 76.12mg 2%
Total Carbs 55.43g 18%
Sugars 8.59g 34%
Dietary Fiber 0.93g 4%
Protein 2.61g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 340.3 Kcal (1425 kJ)
Calories from fat 71.17 Kcal
% Daily Value*
Total Fat 7.91g 11%
Cholesterol 41.9mg 12%
Sodium 238.89mg 9%
Potassium 88.04mg 2%
Total Carbs 64.1g 18%
Sugars 9.93g 34%
Dietary Fiber 1.08g 4%
Protein 3.02g 5%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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