Directions:
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1027.93 Kcal (4304 kJ) | ||
| Calories from fat | 759.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.37g | 130% | |
|---|---|---|---|
| Cholesterol | 123.24mg | 41% | |
| Sodium | 33.91mg | 1% | |
| Potassium | 116.71mg | 2% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 62.41g | 250% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 89.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 457.66 Kcal (1916 kJ) | ||
| Calories from fat | 338.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.56g | 130% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 41% | |
| Sodium | 15.1mg | 1% | |
| Potassium | 51.96mg | 2% | |
| Total Carbs | 29.94g | 22% | |
| Sugars | 27.79g | 250% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.07g | 5% | |
| Vitamin A | 0.3mg | 19% | |
| Calcium | 39.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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