Directions:
- Coat two 8-inch round cake pans with nonstick cooking spray, and lightly flour.
- In a large bowl, combine the cake mix, 1/2 cup butter, the water, eggs, and almond extract; mix well.
- Pour the batter into the prepared cake pans, dividing evenly.
- Bake for 25 to 30 minutes, or until a wooden toothpick inserted in the center comes out clean.
- Let cool, then remove from the pans to cool completely.
- Meanwhile, in a medium bowl, make frosting by combining the remaining 1/2 cup butter, the confectioners' sugar, milk, and rum extract; mix until smooth.
- Stir in the crushed cashews until mixed through.
- Place 1 cake layer upside down on a serving plate and frost the top.
- Place the second layer over the first and frost the top and sides of the cake completely.
- Garnish with the whole cashews then cover loosely and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.63 Kcal (3641 kJ) | ||
| Calories from fat | 345.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.36g | 59% | |
|---|---|---|---|
| Cholesterol | 130.37mg | 43% | |
| Sodium | 49mg | 2% | |
| Potassium | 243.3mg | 5% | |
| Total Carbs | 129.46g | 43% | |
| Sugars | 118.09g | 472% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.19g | 16% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 14% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 385.99 Kcal (1616 kJ) | ||
| Calories from fat | 153.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 59% | |
|---|---|---|---|
| Cholesterol | 57.87mg | 43% | |
| Sodium | 21.75mg | 2% | |
| Potassium | 107.99mg | 5% | |
| Total Carbs | 57.46g | 43% | |
| Sugars | 52.42g | 472% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 3.64g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 17.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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