Directions:
- In a small heavy saucepan combine the brown sugar, the corn syrup, the butter, and a pinch of salt, cook the mixture over moderate heat, stirring and washing down any sugar crystals clinging to the side with a brush dipped in cold water, until the sugar is dissolved, and boil it, undisturbed, for 12 minutes, or until a candy thermometer registers 280°F. Remove the pan from the heat and stir in the cream, the vanilla, the lemon juice, the rum, and the pecans. Serve the sauce warm or at room temperature. The sauce keeps, chilled, for 2 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3004.57 Kcal (12580 kJ) | ||
| Calories from fat | 1815.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.68g | 310% | |
|---|---|---|---|
| Cholesterol | 326.23mg | 109% | |
| Sodium | 151.71mg | 6% | |
| Potassium | 878.33mg | 19% | |
| Total Carbs | 300.51g | 100% | |
| Sugars | 284.63g | 1139% | |
| Dietary Fiber | 10.65g | 43% | |
| Protein | 14.17g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 345.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 480.37 Kcal (2011 kJ) | ||
| Calories from fat | 290.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.24g | 310% | |
|---|---|---|---|
| Cholesterol | 52.16mg | 109% | |
| Sodium | 24.26mg | 6% | |
| Potassium | 140.43mg | 19% | |
| Total Carbs | 48.05g | 100% | |
| Sugars | 45.51g | 1139% | |
| Dietary Fiber | 1.7g | 43% | |
| Protein | 2.26g | 28% | |
| Vitamin C | 0.4mg | 4% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 32% | |
| Calcium | 55.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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