Directions:
- In a large non-reactive saucepan bring tomatoes and oil to a simmer and simmer, uncovered, stirring occasionally, 20 minutes, or until sauce is reduces to about 2 1/2 cups. Season sauce with salt and cool to room temperature. (Sauce keeps, covered and chilled, 5 days.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.98 Kcal (1436 kJ) | ||
| Calories from fat | 189 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Sodium | 115.93mg | 5% | |
| Potassium | 1817.68mg | 39% | |
| Total Carbs | 37.26g | 12% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 45.5mg | 76% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 78.84 Kcal (330 kJ) | ||
| Calories from fat | 43.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 32% | |
|---|---|---|---|
| Sodium | 26.65mg | 5% | |
| Potassium | 417.81mg | 39% | |
| Total Carbs | 8.57g | 12% | |
| Sugars | 4.76g | 83% | |
| Dietary Fiber | 1.9g | 33% | |
| Protein | 1.9g | 17% | |
| Vitamin C | 10.5mg | 76% | |
| Calcium | 19mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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