Directions:
- Bring cream and corn syrup to boil in heavy medium saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Refrigerate until cool but still pourable, stirring occasionally, about 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.89 Kcal (3655 kJ) | ||
| Calories from fat | 333.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.03g | 57% | |
|---|---|---|---|
| Cholesterol | 90.7mg | 30% | |
| Sodium | 169.65mg | 7% | |
| Potassium | 59.05mg | 1% | |
| Total Carbs | 146.82g | 49% | |
| Sugars | 128.01g | 512% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 148.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 304.14 Kcal (1273 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 57% | |
|---|---|---|---|
| Cholesterol | 31.6mg | 30% | |
| Sodium | 59.11mg | 7% | |
| Potassium | 20.58mg | 1% | |
| Total Carbs | 51.16g | 49% | |
| Sugars | 44.6g | 512% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 1.9g | 11% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 51.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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