Directions:
- Whisk together brown sugar cornstarch,and 1/4tsp salt in heavy medium saucepan,whisk in milk and cream.
- Bring to a boil over medium heat,whisking frequently, then boil,whisking 1 min. Remove from heat,whisk in butter and vanilla. Pour into bowl,then cover surface with buttered wax paper and chill till cold,at least 11/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 101.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 42.55mg | 14% | |
| Sodium | 156.12mg | 7% | |
| Potassium | 576.73mg | 12% | |
| Total Carbs | 48.02g | 16% | |
| Sugars | 43.66g | 175% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 445.5mg | 45% | |
| Amount Per 100 g | |||
| Calories | 86.83 Kcal (364 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 17% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 14% | |
| Sodium | 39.88mg | 7% | |
| Potassium | 147.3mg | 12% | |
| Total Carbs | 12.27g | 16% | |
| Sugars | 11.15g | 175% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 2.68g | 21% | |
| Iron | 0.1mg | 2% | |
| Calcium | 113.8mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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