Directions:
- Toss apples and pears with lemon juice. Thread fruit alternately onto 12 metal or soaked wooden skewers; place on an ungreased baking sheet. Bake at 350° for 15-20 minutes or until tender.
- Meanwhile, in a small saucepan, combine sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
- Remove from the heat; stir in butter until smooth. Add pecans. Serve warm with kabobs. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.45 Kcal (877 kJ) | ||
| Calories from fat | 99.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.03g | 17% | |
|---|---|---|---|
| Cholesterol | 12.82mg | 4% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 207.09mg | 4% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 21.12g | 84% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.3 Kcal (537 kJ) | ||
| Calories from fat | 60.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.76g | 17% | |
|---|---|---|---|
| Cholesterol | 7.85mg | 4% | |
| Sodium | 3.82mg | 0% | |
| Potassium | 126.85mg | 4% | |
| Total Carbs | 17.94g | 10% | |
| Sugars | 12.94g | 84% | |
| Dietary Fiber | 2.57g | 17% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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