Homemade Vanilla Pudding Recipe

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Ingredients:

Serving

4 cups milk
2/3 cup sugar
1/3 cup cornstarch
1 medium egg
3 tbsp butter or 3 tbsp margarine
3 tsp vanilla

Directions:

Get out a 3 quart saucepan. Combine the sugar and cornstarch. Slowly stir in the milk. I use a whisk to make sure the cornstarch doesn't get lumpy. If the milk is cold, so much the better, (cornstarch dissolves quicker in cold liquids) Heat the pudding over medium heat. Stir constantly,Keep stirring it until it boils.
Wait a minute, so that it boils for a full minute.
Next crack your egg into a cereal bowl. Scoop a bit of the hot pudding into the bowl with the egg. Stir the egg up pretty fast (so it doesn't cook in the hot pudding) until it is well mixed. Then put the egg/pudding mixture back into the pot. Whisk it up smooth. Bring the pudding back to a boil and then remove it from the stove. Drop in the butter and the vanilla. Stir until butter melts.
Pour it into small resealable plastic containers if you want to send it in a lunch box.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.44 Kcal (634 kJ)
Calories from fat	43.77 Kcal
		% Daily Value*
Total Fat	4.86g	7%
Cholesterol	34.36mg	11%
Sodium	60.66mg	3%
Potassium	202.66mg	4%
Total Carbs	21.24g	7%
Sugars	16.18g	65%
Dietary Fiber	0.05g	0%
Protein	4.44g	9%
Vitamin A	0.1mg	2%
Iron	0.1mg	1%
Calcium	154.2mg	15%

Amount Per 100 g
Calories	100.81 Kcal (422 kJ)
Calories from fat	29.13 Kcal
		% Daily Value*
Total Fat	3.24g	7%
Cholesterol	22.87mg	11%
Sodium	40.38mg	3%
Potassium	134.9mg	4%
Total Carbs	14.14g	7%
Sugars	10.77g	65%
Dietary Fiber	0.04g	0%
Protein	2.96g	9%
Iron	0.1mg	1%
Calcium	102.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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