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Creamy Butterscotch Pudding Recipe

Creamy Butterscotch Pudding Recipe

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Ingredients:

Serving

1/2 cup packed dark brown sugar
2 tbsp plus 2 tsp cornstarch
1/8 tsp salt
2 cups fat-free milk
2 egg yolks, lightly beaten
1 tbsp butter
1-1/2 tsp vanilla extract

Directions:

In a small saucepan, combine the brown sugar, cornstarch and salt. Add milk and egg yolks; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened.
Remove from the heat; stir in butter and vanilla. Cool to room temperature, stirring several times. Pour into four individual dessert dishes. Cover and refrigerate for 1-2 hours or until chilled. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	295.6 Kcal (1238 kJ)
Calories from fat	51.84 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	89.47mg	30%
Sodium	181.86mg	8%
Potassium	298.36mg	6%
Total Carbs	57.05g	19%
Sugars	52.91g	212%
Dietary Fiber	0.04g	0%
Protein	5.64g	11%
Vitamin C	0.7mg	1%
Iron	0.7mg	4%
Calcium	141.8mg	14%

Amount Per 100 g
Calories	232.16 Kcal (972 kJ)
Calories from fat	40.72 Kcal
		% Daily Value*
Total Fat	4.52g	9%
Cholesterol	70.27mg	30%
Sodium	142.83mg	8%
Potassium	234.33mg	6%
Total Carbs	44.81g	19%
Sugars	41.56g	212%
Dietary Fiber	0.03g	0%
Protein	4.43g	11%
Vitamin C	0.5mg	1%
Iron	0.6mg	4%
Calcium	111.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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