Butterscotch Pudding I Recipe

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Butterscotch Pudding I
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Ingredients
7
Count
Nutrition
433
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 3/8 cup cornstarch
  • 1/2 tsp salt
  • 2 cups milk
  • 1/4 cup butter

Directions:

  1. In a 1 quart saucepan, stir together sugar, cornstarch and salt. Place over medium-low heat and stir in eggs and milk. Cook, stirring, until mixture thickens enough to coat the back of a metal spoon. Stir in vanilla and butter. Let cool briefly and serve warm, or chill in refrigerator until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.19 Kcal (1814 kJ)
Calories from fat 123.23 Kcal
% Daily Value*
Total Fat 13.69g 21%
Cholesterol 114.79mg 38%
Sodium 391.52mg 16%
Potassium 299.99mg 6%
Total Carbs 71.45g 24%
Sugars 59.61g 238%
Dietary Fiber 0.12g 0%
Protein 6.68g 13%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 190.29 Kcal (797 kJ)
Calories from fat 54.13 Kcal
% Daily Value*
Total Fat 6.01g 21%
Cholesterol 50.43mg 38%
Sodium 171.99mg 16%
Potassium 131.78mg 6%
Total Carbs 31.38g 24%
Sugars 26.19g 238%
Dietary Fiber 0.05g 0%
Protein 2.93g 13%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 92.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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