Directions:
- In a medium saucepan over medium heat, stir together brown sugar and flour. Stir in milk. Bring to a boil and boil for 1 minute. Remove from heat and stir in egg yolks and butter until smooth. Pour into serving dishes and chill 3 hours or overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.07 Kcal (1704 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 114.49mg | 38% | |
| Sodium | 93.38mg | 4% | |
| Potassium | 282.49mg | 6% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 58.71g | 235% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 7g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 193.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 197.42 Kcal (827 kJ) | ||
| Calories from fat | 60.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 21% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 38% | |
| Sodium | 45.29mg | 4% | |
| Potassium | 137mg | 6% | |
| Total Carbs | 31.73g | 22% | |
| Sugars | 28.47g | 235% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 3.39g | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 6% | |
| Calcium | 93.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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