Butterscotch Pudding Cookies Recipe

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Butterscotch Pudding Cookies
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Ingredients
9
Count
Nutrition
166
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the butter, brown sugar, and white sugar.
  3. Beat in the instant pudding mix until blended.
  4. Stir in the eggs and vanilla.
  5. Blend in the flour and baking soda.
  6. Finally, stir in the chocolate chips.
  7. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
  8. Bake for 8 to 12 minutes in the preheated oven. Edges should be golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.19 Kcal (696 kJ)
Calories from fat 87.14 Kcal
% Daily Value*
Total Fat 9.68g 15%
Cholesterol 23.3mg 8%
Sodium 49.66mg 2%
Potassium 20.09mg 0%
Total Carbs 21.13g 7%
Sugars 12.71g 51%
Dietary Fiber 1.01g 4%
Protein 1.2g 2%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 446.88 Kcal (1871 kJ)
Calories from fat 234.31 Kcal
% Daily Value*
Total Fat 26.03g 15%
Cholesterol 62.65mg 8%
Sodium 133.53mg 2%
Potassium 54.02mg 0%
Total Carbs 56.82g 7%
Sugars 34.17g 51%
Dietary Fiber 2.71g 4%
Protein 3.24g 2%
Vitamin A 0.2mg 2%
Iron 2.7mg 5%
Calcium 25.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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