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Caramel Sauce (For Dipping Apples) Recipe

Caramel Sauce (For Dipping Apples) Recipe

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Ingredients:

Serving

1 1/2 cups brown sugar
14 oz sweetened condensed milk
1/2 cup corn syrup
1/2 cup water
1 tbsp. butter
1/2 tsp vanilla

Directions:

Combine sugar, sweetened condensed milk, and corn syrup and cook until sugar is thoroughly dissolved and cooked. Add water and cook until bubbly. Add butter and vanilla and cook 5 more minutes. Be careful not to burn the sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	776.24 Kcal (3250 kJ)
Calories from fat	106.25 Kcal
		% Daily Value*
Total Fat	11.81g	18%
Cholesterol	41.37mg	14%
Sodium	213.7mg	9%
Potassium	497.52mg	11%
Total Carbs	166.48g	55%
Sugars	165.65g	663%
Protein	7.97g	16%
Vitamin C	3mg	5%
Iron	0.8mg	5%
Calcium	361.5mg	36%

Amount Per 100 g
Calories	302.72 Kcal (1267 kJ)
Calories from fat	41.44 Kcal
		% Daily Value*
Total Fat	4.6g	18%
Cholesterol	16.13mg	14%
Sodium	83.34mg	9%
Potassium	194.02mg	11%
Total Carbs	64.92g	55%
Sugars	64.6g	663%
Protein	3.11g	16%
Vitamin C	1.2mg	5%
Iron	0.3mg	5%
Calcium	141mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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