Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 1/2 cups granulated sugar
1 1/2 cups packed brown sugar
1/2 cup milk
1 tbsp unsweetened cocoa powder
1 cup creamy peanut butter
1/2 cup butter
1 tsp vanilla

Directions:

Combine sugars, milk, and cocoa in large saucepan. Cook over medium heat, stirring constantly, until mixture reaches 238 degrees, soft ball stage.
Remove from heat, add peanut butter, butter and vanilla. Stir until melted. Pour into greased 13 x 9 inch pan. Cool completely. Cut into 1 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	449.5 Kcal (1882 kJ)
Calories from fat	259.67 Kcal
		% Daily Value*
Total Fat	28.85g	44%
Cholesterol	30.81mg	10%
Sodium	122.38mg	5%
Potassium	288.5mg	6%
Total Carbs	44.16g	15%
Sugars	39.31g	157%
Dietary Fiber	2.14g	9%
Protein	8.41g	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	37.8mg	4%

Amount Per 100 g
Calories	448.73 Kcal (1879 kJ)
Calories from fat	259.22 Kcal
		% Daily Value*
Total Fat	28.8g	44%
Cholesterol	30.76mg	10%
Sodium	122.17mg	5%
Potassium	288mg	6%
Total Carbs	44.08g	15%
Sugars	39.24g	157%
Dietary Fiber	2.14g	9%
Protein	8.4g	17%
Vitamin A	0.1mg	5%
Iron	0.7mg	4%
Calcium	37.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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