Directions:
- Mix dry ingredients; add wet ingredients.
- Prepare a mini-muffin pan with cooking spray. Spoon batter into muffin pan.
- Bake at 350 degrees for 20 minutes.
- Start testing after about 10 to 15 minutes; if firm to touch and slight brown, remove from oven.
- Makes 36 muffins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.19 Kcal (2207 kJ) | ||
| Calories from fat | 362.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 81.79mg | 27% | |
| Sodium | 234.26mg | 10% | |
| Potassium | 200.83mg | 4% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 27.93g | 112% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.76g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 514.84 Kcal (2156 kJ) | ||
| Calories from fat | 354.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 62% | |
|---|---|---|---|
| Cholesterol | 79.88mg | 27% | |
| Sodium | 228.77mg | 10% | |
| Potassium | 196.12mg | 4% | |
| Total Carbs | 39.63g | 14% | |
| Sugars | 27.27g | 112% | |
| Dietary Fiber | 3.61g | 15% | |
| Protein | 5.63g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 80.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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