Butter Pecan Sauce Recipe

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Ingredients:

Serving

1/2 cup plus 2 tbsp packed brown sugar
2 tbsp sugar
4 tsp cornstarch
3/4 cup heavy whipping cream
1 tbsp butter
1/2 cup chopped pecans, toasted
vanilla ice cream or flavor of your choice

Directions:

In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir for 2-3 minutes or until slightly thickened.
Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream. Yield: 1-1/2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.76 Kcal (619 kJ)
Calories from fat	99.26 Kcal
		% Daily Value*
Total Fat	11.03g	17%
Cholesterol	12.82mg	4%
Sodium	5.75mg	0%
Potassium	59.95mg	1%
Total Carbs	12.73g	4%
Sugars	10.59g	42%
Dietary Fiber	0.9g	4%
Protein	1.15g	2%
Vitamin C	0.2mg	0%
Iron	0.4mg	2%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	493.68 Kcal (2067 kJ)
Calories from fat	331.63 Kcal
		% Daily Value*
Total Fat	36.85g	17%
Cholesterol	42.83mg	4%
Sodium	19.22mg	0%
Potassium	200.31mg	1%
Total Carbs	42.53g	4%
Sugars	35.39g	42%
Dietary Fiber	2.99g	4%
Protein	3.83g	2%
Vitamin C	0.6mg	0%
Iron	1.3mg	2%
Calcium	66.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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