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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Tasty and easy butterscotch pudding. Great with whipped cream Ingredients:
1/2c packed dark brown sugar |
11/2c whole milk |
2tbs plus 2tsp cornstarch |
1/2c heavy cream |
2tbs unsalted butter,cut in bits |
1tsp vanilla |
Directions:
1. Whisk together brown sugar cornstarch,and 1/4tsp salt in heavy medium saucepan,whisk in milk and cream.
2. Bring to a boil over medium heat,whisking frequently, then boil,whisking 1 min. Remove from heat,whisk in butter and vanilla. Pour into bowl,then cover surface with buttered wax paper and chill till cold,at least 11/2 hours.
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