Directions:
- In a small bowl, mix together brown sugar, cornstarch and salt. Add enough milk to make thick paste. In a saucepan over medium heat, bring milk to a boil. Stir in brown sugar mixture, return to a boil, and cook for 1 minute.
- Place egg yolks in small bowl. Temper the yolks by quickly stirring in about 1/4 of hot milk mixture. Pour yolk mixture back into hot milk mixture, and return to heat. Cook, stirring constantly, for 1 minute; remove from heat. Stir in butter and vanilla until butter is melted. Pour into bowls, and let cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.89 Kcal (1900 kJ) | ||
| Calories from fat | 133.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.79g | 23% | |
|---|---|---|---|
| Cholesterol | 156.94mg | 52% | |
| Sodium | 432.5mg | 18% | |
| Potassium | 410.6mg | 9% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 62.67g | 251% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 292.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 153.48 Kcal (643 kJ) | ||
| Calories from fat | 45.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 23% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 52% | |
| Sodium | 146.24mg | 18% | |
| Potassium | 138.84mg | 9% | |
| Total Carbs | 23.95g | 24% | |
| Sugars | 21.19g | 251% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.36g | 20% | |
| Iron | 0.4mg | 7% | |
| Calcium | 98.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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