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Butterscotch Pecan Bread Pudding Recipe

Butterscotch Pecan Bread Pudding Recipe

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Ingredients:

Serving

8 cups rhodes bread or 8 cups rolls, baked and cut into 1-inch cubes
12 oz butterscotch chips, divided
1/2 cup chopped pecans
2 cups milk, divided
3 tbsp sugar
3 large eggs
1 tsp vanilla

Directions:

Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil). Remove from heat and add remaining butterscotch morsels, stirring until melted. Add sugar, stirring until dissolved. In a medium bowl, combine remaining 1 cup milk, eggs and vanilla. Gradually stir about 1/4 of hot butterscotch mixture into egg mixture. Add egg mixture to remaining hot butterscotch mixture stirring constantly. Pour over bread cubes in baking pan. Press bread cubes down to absorb mixture. Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1985.32 Kcal (8312 kJ)
Calories from fat	604.3 Kcal
		% Daily Value*
Total Fat	67.14g	103%
Cholesterol	141.95mg	47%
Sodium	2422.58mg	101%
Potassium	369.92mg	8%
Total Carbs	298.86g	100%
Sugars	91.41g	366%
Dietary Fiber	11.93g	48%
Protein	40.18g	80%
Vitamin C	0.3mg	0%
Iron	11.8mg	65%
Calcium	422.5mg	42%

Amount Per 100 g
Calories	263 Kcal (1101 kJ)
Calories from fat	80.05 Kcal
		% Daily Value*
Total Fat	8.89g	103%
Cholesterol	18.8mg	47%
Sodium	320.92mg	101%
Potassium	49mg	8%
Total Carbs	39.59g	100%
Sugars	12.11g	366%
Dietary Fiber	1.58g	48%
Protein	5.32g	80%
Iron	1.6mg	65%
Calcium	56mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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