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Butter Pecan Bread Pudding Recipe

Butter Pecan Bread Pudding Recipe

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Ingredients:

Serving

3 cups egg bread, cubed ( brioche or challah)
1/2 cup butterscotch chips
1/2 cup chopped pecans
1 cup milk
1/3 cup firmly packed light brown sugar
2 large eggs

Directions:

Preheat oven to 400 degrees F.
Generously butter a 9-inch pie plate.
Place the bread cubes in the pie plate.
Sprinkle with the butterscotch chips and 1/4 cup of the pecans.
In a small saucepan, bring the milk and brown sugar to a simmer, stirring to dissolve the sugar.
Beat the eggs in a small bowl and gradually whisk in the hot milk mixture.
Pour the custard evenly over the bread.
Sprinkle with the remaining 1/4 cup nuts.
Bake until the pudding is puffed and crusty on top, about 25 minutes.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.11 Kcal (2793 kJ)
Calories from fat	258.11 Kcal
		% Daily Value*
Total Fat	28.68g	44%
Cholesterol	123.15mg	41%
Sodium	515.24mg	21%
Potassium	322.44mg	7%
Total Carbs	87.41g	29%
Sugars	30.74g	123%
Dietary Fiber	4.14g	17%
Protein	17.39g	35%
Vitamin C	0.2mg	0%
Iron	4.8mg	27%
Calcium	203.9mg	20%

Amount Per 100 g
Calories	293.45 Kcal (1229 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	44%
Cholesterol	54.17mg	41%
Sodium	226.64mg	21%
Potassium	141.83mg	7%
Total Carbs	38.45g	29%
Sugars	13.52g	123%
Dietary Fiber	1.82g	17%
Protein	7.65g	35%
Vitamin C	0.1mg	0%
Iron	2.1mg	27%
Calcium	89.7mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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