Butterscotch Meringue Pie Recipe

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Butterscotch Meringue Pie
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Ingredients
15
Count
Nutrition
365
Calories
Total time
45
Minutes
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Ingredients:

  • 3/4 cup brown sugar
  • 1/3 cup flour
  • 2 cups milk
  • 1/8 tsp salt
  • 1 1/2 tbsp butter
  • 1 tsp vanilla
  • 1 pie crust, baked (either storebought or your own recipe)
  • 1 tbsp cornstarch
  • 2 tsp cold water
  • 1/2 cup boiling water
  • 1 dash salt
  • 6 tbsp sugar

Directions:

  1. Combine sugars with flour; add milk gradually, stirring constantly to make a smooth mixture.
  2. Add salt and cook in top of double boiler for 15 minutes, stirring occasionally until thickened.
  3. Pour part of the hot mixture slowly onto well beaten egg yolks, stirring constantly; pour back into double boiler, mix well and cook an additional two or three minutes, stirring constantly.
  4. Add butter; stir until melted.
  5. Cool; add vanilla and pour into baked pie crust, cover with meringue taking care to seal the edges completely and brown in a slow oven (300F) for 20 to 25 minutes.
  6. For the meringue: Mix together cornstarch and cold water.
  7. Add to 1/2 cup boiling water.
  8. Cook over low heat until it thickens.
  9. Set aside to cool.
  10. Beat egg whites, dash of salt, and sugar until stiff.
  11. Add cooled cornstarch mixture to beaten egg white mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.45 Kcal (1530 kJ)
Calories from fat 110.28 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 68.33mg 23%
Sodium 388.01mg 16%
Potassium 200.27mg 4%
Total Carbs 57.54g 19%
Sugars 35.39g 142%
Dietary Fiber 0.94g 4%
Protein 6.89g 14%
Iron 1.2mg 7%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 205.43 Kcal (860 kJ)
Calories from fat 61.99 Kcal
% Daily Value*
Total Fat 6.89g 19%
Cholesterol 38.41mg 23%
Sodium 218.12mg 16%
Potassium 112.58mg 4%
Total Carbs 32.35g 19%
Sugars 19.89g 142%
Dietary Fiber 0.53g 4%
Protein 3.88g 14%
Iron 0.7mg 7%
Calcium 70.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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