Butterscotch Pumpkin Pie Recipe

Posted by
Rate It!
Butterscotch Pumpkin Pie
Add your photo!
Ingredients
11
Count
Nutrition
130
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 425 degrees F, then unroll one of the pastry crusts & fit it into a 9-inch pie plate. Refrigerate until ready to fill.
  2. In a small saucepan, combine butterscotch chips & heavy cream, & turn heat up to medium, heating about 5 minutes, whisking occasionally, until smooth, then set aside to cool slightly.
  3. Meanwhile, in a large bowl, whisk together pumpkin puree, egg & egg yolk, sugar, pumpkin pie spice, salt, ginger & nutmeg.
  4. Slowly whisk in butterscotch mixture until incorporated, then spoon into crust-lined pie plate & spread smooth.
  5. Unroll 2nd crust/dough, AND IF USING A LATTICE PIE CUTTER, spread the crust/dough on top of the cutter. Then use a rolling pin to roll across the dough to cut & create the lattice pattern. Carefully remove piecrust from lattice cutter, trying not to stretch it, & place it on top of the pie.Fold over edge & crimp decoratively.
  6. IF YOU HAVE NO LATTICE PIE CUTTER, use small cookie cutters to create a design (OR carve a jack-o-lantern face !) & proceed as indicated above.
  7. Bake for 25 minutes, then reduce temperature to 350 degrees F & bake an additional 35 minutes, until crust is browned & pie puffs slightly, covering edge of pie with foil if it is browning too quickly.
  8. Cool at room temperature on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.69 Kcal (543 kJ)
Calories from fat 59.93 Kcal
% Daily Value*
Total Fat 6.66g 10%
Cholesterol 34.13mg 11%
Sodium 87.76mg 4%
Potassium 23.27mg 0%
Total Carbs 16.5g 6%
Sugars 14.64g 59%
Dietary Fiber 0.1g 0%
Protein 1.42g 3%
Vitamin C 0.3mg 0%
Iron 0.4mg 2%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 354.19 Kcal (1483 kJ)
Calories from fat 163.67 Kcal
% Daily Value*
Total Fat 18.19g 10%
Cholesterol 93.21mg 11%
Sodium 239.66mg 4%
Potassium 63.55mg 0%
Total Carbs 45.06g 6%
Sugars 39.99g 59%
Dietary Fiber 0.28g 0%
Protein 3.87g 3%
Vitamin C 0.8mg 0%
Iron 1.1mg 2%
Calcium 48.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top