Directions:
- Mix water and cornstarch and cocoa until smooth.
- Sir in Eagle Brand milk and egg yolks.
- Cook until thick in saucepan or microwave.
- Stir in 2 tablespoons butter.
- Add vanilla.
- Cool slightly (stirring occasionally).
- Pour into baked pie shell.
- For meringue: Preheat oven to 400°.
- Top with meringue and brown.
- Or may top with whipped cream after chilling pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 121.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 21% | |
|---|---|---|---|
| Cholesterol | 55.68mg | 19% | |
| Sodium | 124.58mg | 5% | |
| Potassium | 87.47mg | 2% | |
| Total Carbs | 22.22g | 7% | |
| Sugars | 7.55g | 30% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 4.36g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 242.72 Kcal (1016 kJ) | ||
| Calories from fat | 130.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 21% | |
|---|---|---|---|
| Cholesterol | 59.76mg | 19% | |
| Sodium | 133.7mg | 5% | |
| Potassium | 93.88mg | 2% | |
| Total Carbs | 23.85g | 7% | |
| Sugars | 8.1g | 30% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 4.67g | 9% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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