Cherry Upside Down Cake.. Recipe

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Cherry Upside Down Cake..
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Ingredients
16
Count
Nutrition
647
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup brown sugar , packed
  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 1 cup sugar
  • 1/3 cup oil
  • 3/4 cup milk
  • 1 large egg
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1 1/2 cups cherry juice
  • red food coloring, if desired

Directions:

  1. Have ingredients at room temperature -
  2. Butter a 12x8 pan.sprinkle brown sugar over bottom of pan - add drained cherries.
  3. Sift together flour, baking powder, salt and sugar.
  4. Add to oil and milk and vanillla - beat for 1 1/2 minutes or batter is well blended.
  5. Add egg, unbeaten, and beat for another 1 1/2 minutes.
  6. Pour over cherries in pan -
  7. Bake at 350* for 35-45 minutes -
  8. CHERRY SAUCE:.
  9. You will need to put reserved cherry juice, drained from cherries into a 2 cup measuring cup - and add enough water to equal 1 1/2 cups juice - ,
  10. Pour into a medium saucepan - add sugar, and cornstarch - cook till thickened - stirring constantly -
  11. Remove from heat and add almond extract, butter and red food coloring, if desired -
  12. Stir well to combine - and butter melted.
  13. Serve warm over warm cake -
  14. I can hear my husband sigh!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.8 Kcal (2708 kJ)
Calories from fat 231.04 Kcal
% Daily Value*
Total Fat 25.67g 39%
Cholesterol 55.65mg 19%
Sodium 940.77mg 39%
Potassium 359.91mg 8%
Total Carbs 98.68g 33%
Sugars 57.61g 230%
Dietary Fiber 5.1g 20%
Protein 7.63g 15%
Vitamin C 1.9mg 3%
Iron 2.9mg 16%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 279.81 Kcal (1172 kJ)
Calories from fat 99.95 Kcal
% Daily Value*
Total Fat 11.11g 39%
Cholesterol 24.08mg 19%
Sodium 406.98mg 39%
Potassium 155.7mg 8%
Total Carbs 42.69g 33%
Sugars 24.92g 230%
Dietary Fiber 2.21g 20%
Protein 3.3g 15%
Vitamin C 0.8mg 3%
Iron 1.3mg 16%
Calcium 95.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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