Vanilla Cream Pie Recipe

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Vanilla Cream Pie
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Ingredients:

Directions:

  1. In saucepan, combine sugar, flour, and salt; gradually stir in milk.
  2. Cook and stir over medium heat till mixture boils and thickens.
  3. Cook 2 minutes longer.
  4. Remove from heat.
  5. Stir small amount hot mixture into yolks.
  6. Return to hot mixture; cook 2 minutes stirring constantly.
  7. Remove from heat.
  8. Add butter and vanilla; cool to room temperature.
  9. Pour into baked pie shell-> Meringue: Beat 3 egg whites with cream of tartar and vanilla.
  10. Gradually add 6 Tbsp sugar till soft peaks form, spread atop pie.
  11. Bake in moderate oven 350°F 12 to 15 minutes.
  12. Variations of Vanilla Cream Pie-.
  13. Banana or Coconut or Butterscotch or Chocolate or Pineapple.
  14. Follow directions for vanilla cream pie substituting the following: for butterscotch pie substitute 1 cup brown sugar and use 3 Tbsp butter.
  15. For chocolate increase sugar to 1 cup and use approximately 4 tbsp cocoa.
  16. For banana layer three sliced bananas on crust and pour pie filling over.
  17. For pineapple, drain 1 8 oz can of crushed pineapple and stir into cream filling.
  18. You may also make this into a pudding by using 3 cups of milk instead of 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.55 Kcal (1882 kJ)
Calories from fat 198.25 Kcal
% Daily Value*
Total Fat 22.03g 34%
Cholesterol 93.65mg 31%
Sodium 294.48mg 12%
Potassium 242.21mg 5%
Total Carbs 51.79g 17%
Sugars 27.43g 110%
Dietary Fiber 1.02g 4%
Protein 10.72g 21%
Iron 1.7mg 10%
Calcium 119.9mg 12%
Amount Per 100 g
Calories 227.31 Kcal (952 kJ)
Calories from fat 100.24 Kcal
% Daily Value*
Total Fat 11.14g 34%
Cholesterol 47.35mg 31%
Sodium 148.9mg 12%
Potassium 122.47mg 5%
Total Carbs 26.19g 17%
Sugars 13.87g 110%
Dietary Fiber 0.52g 4%
Protein 5.42g 21%
Iron 0.9mg 10%
Calcium 60.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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