Butterscotch Peach Pie Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
1 tsp salt
3/4 cup shortening
4 to 5 tbsp cold water
filling:
3/4 cup packed brown sugar
2 tbsp king arthur unbleached all-purpose flour
1/3 cup light corn syrup
3 tbsp butter, melted
2 tbsp lemon juice
1/4 tsp almond extract
8 medium peaches, peeled and sliced

Directions:

In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for 30 minutes or until easy to handle.
For filling, in a small saucepan, combine brown sugar and flour. Stir in corn syrup and butter until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice and extract. Place peaches in a large bowl; add syrup mixture and toss to coat.
Divide dough in half so one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer to pie plate; trim pastry to 1/2 in. beyond rim of plate. Add filling. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Cover edges loosely with foil.
Bake at 375° for 25 minutes. Uncover; bake 20-25 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1043.48 Kcal (4369 kJ)
Calories from fat	211.79 Kcal
		% Daily Value*
Total Fat	23.53g	36%
Cholesterol	11.45mg	4%
Sodium	323.03mg	13%
Potassium	402.04mg	9%
Total Carbs	197.39g	66%
Sugars	93.43g	374%
Dietary Fiber	5.68g	23%
Protein	11.05g	22%
Vitamin C	268.4mg	447%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	30.1mg	3%

Amount Per 100 g
Calories	193.75 Kcal (811 kJ)
Calories from fat	39.32 Kcal
		% Daily Value*
Total Fat	4.37g	36%
Cholesterol	2.13mg	4%
Sodium	59.98mg	13%
Potassium	74.65mg	9%
Total Carbs	36.65g	66%
Sugars	17.35g	374%
Dietary Fiber	1.05g	23%
Protein	2.05g	22%
Vitamin C	49.8mg	447%
Calcium	5.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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