Directions:
- CRUST:
- 1.HEAT oven to 425°F. Prepare single pie crust according to recipe directions, using a 9-inch pie plate. Thoroughly prick bottom and sides with fork to prevent shrinking.
- 2.BAKE 16 to 20 minutes or until edges and bottom are golden brown.
- MERINGUE - STEP 1:
- 1.COMBINE 2 tablespoons sugar, cornstarch and water in small saucepan. Stir until cornstarch dissolves. Cook and stir on medium heat until mixture is clear. Cool while preparing filling. Heat oven to 350°F.
- FILLING:
- 1. COMBINE sugar, cornstarch and salt in medium saucepan. Gradually add water, stirring constantly. Cook and stir on medium heat until mixture comes to a boil. Cook and stir constantly 1 minute. Remove from heat.
- 2. ADD about one third of hot mixture slowly to egg yolks. Mix well. Return mixture to saucepan. Bring to a boil on medium heat. Cook and stir 1 minute. Remove from heat. Stir in butter and lemon peel. Add lemon juice slowly. Mix well. Spoon into baked pie crust.
- MERINGUE - STEP 2:
- 1. BEAT egg whites and vanilla in small bowl of electric mixer at high speed until soft peaks form. Beat in remaining 6 tablespoons sugar, 1 tablespoon at a time. Beat well after each addition.
- 2. ADD cooled cornstarch mixture gradually and continue beating until stiff peaks form. Spread over lemon filling, covering completely and sealing to edge of crust.
- 3. BAKE 15 to 20 minutes or until meringue is golden. Cool. Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.99 Kcal (1336 kJ) | ||
| Calories from fat | 110.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.27g | 19% | |
|---|---|---|---|
| Cholesterol | 77.38mg | 26% | |
| Sodium | 239.69mg | 10% | |
| Potassium | 71.67mg | 2% | |
| Total Carbs | 47.58g | 16% | |
| Sugars | 29.83g | 119% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 194.34 Kcal (814 kJ) | ||
| Calories from fat | 67.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 19% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 26% | |
| Sodium | 146.03mg | 10% | |
| Potassium | 43.66mg | 2% | |
| Total Carbs | 28.99g | 16% | |
| Sugars | 18.18g | 119% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 3.23g | 11% | |
| Vitamin C | 2.4mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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