Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.75 Kcal (539 kJ) | ||
| Calories from fat | 52.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 3% | |
| Sodium | 44.58mg | 2% | |
| Potassium | 80.07mg | 2% | |
| Total Carbs | 18.05g | 6% | |
| Sugars | 13.41g | 54% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.82g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 436.26 Kcal (1827 kJ) | ||
| Calories from fat | 177.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 9% | |
|---|---|---|---|
| Cholesterol | 34.66mg | 3% | |
| Sodium | 151.05mg | 2% | |
| Potassium | 271.31mg | 2% | |
| Total Carbs | 61.17g | 6% | |
| Sugars | 45.44g | 54% | |
| Dietary Fiber | 1.48g | 2% | |
| Protein | 6.16g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 2% | |
| Calcium | 100.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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