Directions:
- Preheat oven to 400 degrees.
- Sift flour, soda, cream of tartar and salt together.
- Cream butter and sugar until fluffy.
- Add dry ingredients, eggs and vanilla. Beat well.
- Shape into rolls; wrap in waxed paper and chill until firm. Slice thin.
- Place on ungreased baking sheet and bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.61 Kcal (5529 kJ) | ||
| Calories from fat | 447.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.72g | 76% | |
|---|---|---|---|
| Cholesterol | 215.01mg | 72% | |
| Sodium | 680.85mg | 28% | |
| Potassium | 453.53mg | 10% | |
| Total Carbs | 203.65g | 68% | |
| Sugars | 106.84g | 427% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 16.32g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.9mg | 16% | |
| Calcium | 138mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.11 Kcal (1725 kJ) | ||
| Calories from fat | 139.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 76% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 72% | |
| Sodium | 212.47mg | 28% | |
| Potassium | 141.53mg | 10% | |
| Total Carbs | 63.55g | 68% | |
| Sugars | 33.34g | 427% | |
| Dietary Fiber | 1.17g | 15% | |
| Protein | 5.09g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.9mg | 16% | |
| Calcium | 43.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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