Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch layer cake pans. Sift together flour, baking powder, soda, and salt; set aside.
- In a large bowl, combine the shortening, sugar, eggs, and vanilla. Beat well. Blend in the buttermilk. Add sifted flour mixture alternately with mashed banana to the egg mixture while beating. Pour batter into prepared pans.
- Bake cake for 30 to 35 minutes. Remove from pans, and cool on wire racks. Fill and frost the cake with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5279.08 Kcal (22102 kJ) | ||
| Calories from fat | 4188.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 465.38g | 716% | |
|---|---|---|---|
| Cholesterol | 1638.34mg | 546% | |
| Sodium | 2666.28mg | 111% | |
| Potassium | 2025.56mg | 43% | |
| Total Carbs | 268.5g | 90% | |
| Sugars | 208.33g | 833% | |
| Dietary Fiber | 7.13g | 29% | |
| Protein | 34.68g | 69% | |
| Vitamin C | 30.8mg | 51% | |
| Iron | 2mg | 11% | |
| Calcium | 861.6mg | 86% | |
| Amount Per 100 g | |||
| Calories | 323.29 Kcal (1354 kJ) | ||
| Calories from fat | 256.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.5g | 716% | |
|---|---|---|---|
| Cholesterol | 100.33mg | 546% | |
| Sodium | 163.28mg | 111% | |
| Potassium | 124.05mg | 43% | |
| Total Carbs | 16.44g | 90% | |
| Sugars | 12.76g | 833% | |
| Dietary Fiber | 0.44g | 29% | |
| Protein | 2.12g | 69% | |
| Vitamin C | 1.9mg | 51% | |
| Iron | 0.1mg | 11% | |
| Calcium | 52.8mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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