Directions:
- Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.2 Kcal (4916 kJ) | ||
| Calories from fat | 495.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.01g | 85% | |
|---|---|---|---|
| Cholesterol | 130.41mg | 43% | |
| Sodium | 593.31mg | 25% | |
| Potassium | 670.68mg | 14% | |
| Total Carbs | 151.22g | 50% | |
| Sugars | 47.15g | 189% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 19.61g | 39% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2mg | 11% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 347.64 Kcal (1455 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 85% | |
|---|---|---|---|
| Cholesterol | 38.61mg | 43% | |
| Sodium | 175.66mg | 25% | |
| Potassium | 198.57mg | 14% | |
| Total Carbs | 44.77g | 50% | |
| Sugars | 13.96g | 189% | |
| Dietary Fiber | 1.13g | 15% | |
| Protein | 5.81g | 39% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.6mg | 11% | |
| Calcium | 87mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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