Sticky Toffee Pudding Recipe

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Sticky Toffee Pudding
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Ingredients
14
Count
Nutrition
551
Calories
Total time
150
Minutes
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Ingredients:

Directions:

  1. In a medium bowl, place chopped dates and pour boiling water over and allow to stand until cool.
  2. Preheat oven to 350°F.
  3. Butter and flour 9x9x2 square metal pan.
  4. In another medium bowl, whisk together flour, baking powder, baking soda and 1/2 tsp salt; set aside.
  5. In a large bowl, beat butter until light and fluffy.
  6. Add brown sugar and beat until well combined (mixture will look grainy).
  7. Beat in eggs one at at time, mixing well after each addition.
  8. Stir in vanilla.
  9. Stir in flour mixture in 4 additions alternating with date mixture, beginning and ending with flour mixture.
  10. Transfer batter to prepared pan.
  11. Bake for 40 minutes or until toothpick inserted in center comes out clean.
  12. Spoon 1/2 cup Toffee Sauce over cake, spreading evenly over cake.
  13. Bake until sauce is thick and bubbly, about 8 minutes.
  14. Cool cake in pan until lukewarm or room temperature and serve with remaining Toffee Sauce.
  15. To Make Toffee Sauce:.
  16. In a large heavy sauce pan bring 1 1/2 cups cream, sugar, butter and corn syrup to boil over medium-high heat, stirring until sugar dissolves and butter melts.
  17. Reduce heat to medium and boil gently until mixture is thick and deep amber, stirring often, about 35 minutes.
  18. Remove sauce from heat.
  19. Whisk in remaining 1 cup of cream (mixture will bubble vigorously).
  20. Strain into medium microwave-proof bowl. To Make Ahead: Can be made ahead 3 days in advance. Cool, cover and refrigerate. Rewarm in microwave at 15 second intervals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.86 Kcal (2306 kJ)
Calories from fat 216.79 Kcal
% Daily Value*
Total Fat 24.09g 37%
Cholesterol 99.42mg 33%
Sodium 190.28mg 8%
Potassium 378.73mg 8%
Total Carbs 84.28g 28%
Sugars 66.17g 265%
Dietary Fiber 2.55g 10%
Protein 4.16g 8%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 110.3mg 11%
Amount Per 100 g
Calories 320.43 Kcal (1342 kJ)
Calories from fat 126.11 Kcal
% Daily Value*
Total Fat 14.01g 37%
Cholesterol 57.83mg 33%
Sodium 110.69mg 8%
Potassium 220.31mg 8%
Total Carbs 49.02g 28%
Sugars 38.49g 265%
Dietary Fiber 1.48g 10%
Protein 2.42g 8%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.6mg 5%
Calcium 64.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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