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Butterscotch Poke Brownies Recipe

Butterscotch Poke Brownies Recipe

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Ingredients:

Serving

1 package brownie mix
1 1/2 cups cold milk
1 package (4-serving size) butterscotch instant pudding mix

Directions:

Prepare Brownie mix as directed on the pkg for either an 8 or 9 square baking pan
Baking time will depend on the brand you buy
Remove from the oven
Using the round handle of a wooden spoon, immediately poke holes at 1 inch intervals down through brownies, almost to the pan
Pour cold milk into a bowl & add pudding mix
Beat with a wire whisk for 2 mins
Quickly pour about 1/2 of the thin pudding evenly over the warm brownies & into the holes. Tap pan lightly to fill holes
Let remaining pudding thicken slightly, then spread over the top to 'frost'
Refrigerate for 1 hour or until ready to serve
Cut into 4 squares & then diagonally into triangles

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.27 Kcal (725 kJ)
Calories from fat	51.47 Kcal
		% Daily Value*
Total Fat	5.72g	9%
Cholesterol	0.46mg	0%
Sodium	125.17mg	5%
Potassium	119.33mg	3%
Total Carbs	30.5g	10%
Sugars	1.15g	5%
Protein	2.21g	4%
Iron	0.8mg	4%
Calcium	35.3mg	4%

Amount Per 100 g
Calories	283.62 Kcal (1187 kJ)
Calories from fat	84.25 Kcal
		% Daily Value*
Total Fat	9.36g	9%
Cholesterol	0.75mg	0%
Sodium	204.87mg	5%
Potassium	195.31mg	3%
Total Carbs	49.93g	10%
Sugars	1.88g	5%
Protein	3.62g	4%
Iron	1.2mg	4%
Calcium	57.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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