Main
Recipes
Course
Desserts
Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Recipe

Date Pudding With Toffee Sauce (Sticky Toffee Pudding) Recipe

Posted by

Rate It!

Date Pudding With Toffee Sauce (Sticky Toffee Pudding)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups chopped pittted dates
1 cup water
1 tsp baking soda
1 1/3 cups all-purpose flour
1 tsp baking powder
1/2 tsp ground allspice
1 pinch salt
6 tbsp butter, softened
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla extract
6 tbsp butter, cut into 6 pieces
1/2 cup packed brown sugar
1/2 cup heavy cream
2 tsp dark rum or 2 tsp whiskey

Directions:

For the pudding: Preheat oven to 350 degrees and grease a squate 9 inch baking pan. In a small saucepan mix together dates and water, bring to a boil. Add baking soda and stir until the dates begin to break down and mixture thickens slightly, 1 to 2 minutes, set aside.
In a medium mixing bowl stir together flour, baking powder, allspice, and salt, set aside. In a large mixing bowl with an electric mixer on medium speed cream butter and sugar until fluffy. Beat in eggs and vanilla.
On low speed gradually add flour mixture alternating with date mixture and beat until combined. Pour batter into prepared pan and bake until toothpick comes out with a few moist crumbs attached, about 40 minutes. Let pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce.
For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.
Cut pudding into squares and serve warm with sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1060.7 Kcal (4441 kJ)
Calories from fat	336.12 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	111.99mg	37%
Sodium	201.59mg	8%
Potassium	279.04mg	6%
Total Carbs	113.26g	38%
Sugars	39.41g	158%
Dietary Fiber	8.66g	35%
Protein	17.88g	36%
Vitamin C	9.1mg	15%
Vitamin A	2.2mg	74%
Iron	2.8mg	16%
Calcium	318.7mg	32%

Amount Per 100 g
Calories	568.39 Kcal (2380 kJ)
Calories from fat	180.11 Kcal
		% Daily Value*
Total Fat	20.01g	57%
Cholesterol	60.01mg	37%
Sodium	108.03mg	8%
Potassium	149.53mg	6%
Total Carbs	60.69g	38%
Sugars	21.12g	158%
Dietary Fiber	4.64g	35%
Protein	9.58g	36%
Vitamin C	4.9mg	15%
Vitamin A	1.2mg	74%
Iron	1.5mg	16%
Calcium	170.8mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sticky Date Pudding with Toffee Sauce

Pitted dates (about 10 oz), Water, Baking soda and 12 more..
Blueberry Muffins (1 Ww Point Each)

All-purpose flour, Baking powder, Ground allspice, Salt and 7 more..
Quick Coffee Cake

All-purpose flour, Baking powder, White sugar, Salt and 8 more..
Cheddar and Cream Scones

All purpose flour, Baking powder, Sugar, Salt and 4 more..
Bacon Blue Scones

Bacon , cut into 1 inch pieces, All-purpose flour and 7 more..
Gingerbread

Brown sugar, Butter, softened, Eggs, lightly beaten and 12 more..
Banana Cinnamon Pancakes With Butter Rum Sauce

All-purpose flour, Baking powder, Ground cinnamon, Salt and 11 more..
Molasses Clove Cookies

All-purpose flour (use lower-protein unbleached flour suc... and 13 more..
Apple-Spice Layer Cake with Caramel Swirl Icing

Unsalted butter at room temperature, Sugar, Light molasses and 19 more..
Gingerbread Pudding Cake

All-purpose flour, Ground ginger, Baking soda, Cinnamon and 12 more..
Tipperary Biscuits

Butter, softened, White sugar, Eggs, All-purpose flour and 10 more..
Sour Cream-Apple Muffins

Light brown sugar, Unbleached all-purpose flour and 16 more..
Gingerbread Cookies

All-purpose flour, Baking soda, Ground ginger, Cinnamon and 7 more..