Butterscotch Apple Spice Cake Recipe

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Butterscotch Apple Spice Cake
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Ingredients
16
Count
Nutrition
731
Calories
Total time
21
Minutes
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Ingredients:

  • 30 g cornflour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp allspice
  • 250 ml milk
  • 3 eggs
  • 1 tsp vanilla bean paste
  • 180 g butter
  • 200 ml cream
  • 120 g butter

Directions:

  1. Preheat oven to 180°C.
  2. Butterscotch sauce: combine sugar and 125ml water into a small pot and stir over medium heat until sugar dissolves.
  3. Cook, while brushing sides of pot with a wet pastry brush to prevent sugar crystals forming, until dark caramel in colour about 10 minutes.
  4. Remove from heat and add 25ml cream and 20g butter.
  5. Pour half of this mixture into the base of a greased 18cm x 23cm pan. Place the sliced apple onto the butterscotch and set aside.
  6. Return remaining caramel mixture to the head, add remaining cream and butter and cook until combined 2-3 minutes.
  7. Sieve together the flours, baking powder and spices into the bowl of an electric mixer, add sugar and mix to combine. With mixer on low speed, add butter and mix until just combined.
  8. Whisk together milk, eggs and vanilla paste in a separate bowl. Add one third to milk mixture to mixer and beat until just combined. Repeat process twice with remaining mixture.
  9. Spoon mixture over butterscotch apples, smooth top and bake until golden and firm to the touch.70-80 mins, then turn onto a wire rack.
  10. Serve immediately with extra butterscotch sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 731.18 Kcal (3061 kJ)
Calories from fat 296.84 Kcal
% Daily Value*
Total Fat 32.98g 51%
Cholesterol 121.67mg 41%
Sodium 583.82mg 24%
Potassium 351.3mg 7%
Total Carbs 105.49g 35%
Sugars 76.98g 308%
Dietary Fiber 2.81g 11%
Protein 6.45g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 2.4mg 13%
Calcium 242.2mg 24%
Amount Per 100 g
Calories 349.84 Kcal (1465 kJ)
Calories from fat 142.03 Kcal
% Daily Value*
Total Fat 15.78g 51%
Cholesterol 58.22mg 41%
Sodium 279.34mg 24%
Potassium 168.08mg 7%
Total Carbs 50.47g 35%
Sugars 36.83g 308%
Dietary Fiber 1.34g 11%
Protein 3.09g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 10%
Iron 1.1mg 13%
Calcium 115.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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