Directions:
- In a large bowl, combine 1/2 cup flour, brown sugar, baking powder, cinnamon, ginger and baking soda. Add the pumpkin, molasses, egg, butter and milk. Beat on low speed for 30 seconds, then on high for 2 minutes.
- Add the remaining flour; beat on high for 2 minutes. Pour into two greased 4-1/2-in. x 2-1/2-in. x 1-1/2-in. loaf pans. (There will be a small amount of dough in each pan.) Combine topping ingredients; sprinkle over batter.
- Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 mini loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.57 Kcal (1468 kJ) | ||
| Calories from fat | 58.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.47g | 10% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 9% | |
| Sodium | 56.06mg | 2% | |
| Potassium | 284.84mg | 6% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 16.03g | 64% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 6% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 261.85 Kcal (1096 kJ) | ||
| Calories from fat | 43.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 10% | |
|---|---|---|---|
| Cholesterol | 21.04mg | 9% | |
| Sodium | 41.87mg | 2% | |
| Potassium | 212.76mg | 6% | |
| Total Carbs | 48.86g | 22% | |
| Sugars | 11.97g | 64% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 4.62g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 6% | |
| Calcium | 52.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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