Upside-Down Pear Walnut Cake Recipe

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Upside-Down Pear Walnut Cake
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Ingredients
16
Count
Nutrition
364
Calories
Total time
45
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 cup brown sugar , packed
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 tsp ground cloves
  • 1/2 cup buttermilk
  • 2 eggs or 2 egg
  • 1/4 cup butter or 1/4 cup margarine, melted
  • 1/4 cup molasses
  • 2 tbsp butter or 2 tbsp margarine
  • 1/3 cup packed brown sugar
  • 2 pears, peeled cored and thinly sliced lengthwise

Directions:

  1. Set oven to 375 degrees.
  2. Prepare a 9-inch cast-iron skillet.
  3. In a bowl, combine together the flour and the next 7 ingredients (flour through cloves).
  4. In another bowl, combine the buttermilk, eggs, 1/4 cup butter and molasses; add to the flour mixture, stirring until smooth.
  5. In a cast-iron skillet, melt 2 tbsp butter.
  6. Stir in 1/3 cup brown sugar; cook over medium heat 1 minute.
  7. Remove from heat; sprinkle with walnuts.
  8. Place the pear slices in the bottom of the skillet.
  9. Pour the batter over the pears; bake for 30 minutes, or until the cake tests done.
  10. Cool in the pan for 10 minutes on a wire rack; invert the cake onto a serving plate.
  11. Serve warm, or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.25 Kcal (1525 kJ)
Calories from fat 148.37 Kcal
% Daily Value*
Total Fat 16.49g 25%
Cholesterol 71.07mg 24%
Sodium 612.85mg 26%
Potassium 390.17mg 8%
Total Carbs 50.72g 17%
Sugars 28.64g 115%
Dietary Fiber 3.87g 15%
Protein 5.51g 11%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 154.1mg 15%
Amount Per 100 g
Calories 251.91 Kcal (1055 kJ)
Calories from fat 102.61 Kcal
% Daily Value*
Total Fat 11.4g 25%
Cholesterol 49.15mg 24%
Sodium 423.84mg 26%
Potassium 269.84mg 8%
Total Carbs 35.08g 17%
Sugars 19.8g 115%
Dietary Fiber 2.68g 15%
Protein 3.81g 11%
Vitamin C 1.3mg 3%
Vitamin A 0.1mg 4%
Iron 1.6mg 13%
Calcium 106.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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