Butterscotch Spice Cake Recipe

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Butterscotch Spice Cake
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Ingredients
5
Count
Nutrition
1359
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In large mixing bowl, combine spice cake, butterscotch pudding mix, eggs, water and oil. Beat with an electric mixer for 4 minutes.
  3. Pour into prepared Bundt pan, and bake at 350 degrees F (175 degrees C), for 55 to 60 minutes, or until cake tests done. Allow cake to cool 15 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1359.09 Kcal (5690 kJ)
Calories from fat 1180.22 Kcal
% Daily Value*
Total Fat 131.14g 202%
Cholesterol 667.48mg 222%
Sodium 651.28mg 27%
Potassium 318.86mg 7%
Total Carbs 33.23g 11%
Sugars 15.03g 60%
Dietary Fiber 3.4g 14%
Protein 24.3g 49%
Iron 3.5mg 20%
Calcium 191.2mg 19%
Amount Per 100 g
Calories 234.85 Kcal (983 kJ)
Calories from fat 203.94 Kcal
% Daily Value*
Total Fat 22.66g 202%
Cholesterol 115.34mg 222%
Sodium 112.54mg 27%
Potassium 55.1mg 7%
Total Carbs 5.74g 11%
Sugars 2.6g 60%
Dietary Fiber 0.59g 14%
Protein 4.2g 49%
Iron 0.6mg 20%
Calcium 33mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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