Directions:
- Preheat oven to 425F.
- Grease 12 muffin tins.
- Mix dry ingredients (sugar, flour, baking powder, salt) in a large bowl.
- Mix wet ingredients (milk, egg, oil/butter, lemon zest) in a medium bowl.
- Make a well in your dry ingredients and pour in your wet ingredients until just mixed.
- Overmixing will make your muffins tough.
- You may want to undermix it a bit and finish your mixing with the next step when you add the pomegranate/ginger.
- Fold in pomegranate seeds and ginger.
- Spoon into greased muffin tins.
- Sprinkle tops with sugar, which will caramelize in the oven and make a lovely sugary top.
- Bake for 10-15 minutes until puffed and golden and a toothpick inserted into the center of a muffin comes out clean.
- Let cool for 5-10 minutes in the tin, then remove and cool on a cookie rack, or serve.
- You may use mini-muffin tins or jumbo muffin tins, but the cook time will vary.
- Muffins tend to need to be watched carefully, regardless.
- Another possibility might be to mix some powdered ginger (a small amount, it is strong) with your sugar topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.18 Kcal (2262 kJ) | ||
| Calories from fat | 170.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 29% | |
|---|---|---|---|
| Cholesterol | 48.43mg | 16% | |
| Sodium | 1349.74mg | 56% | |
| Potassium | 545.61mg | 12% | |
| Total Carbs | 82.42g | 27% | |
| Sugars | 21.9g | 88% | |
| Dietary Fiber | 5.89g | 24% | |
| Protein | 8.9g | 18% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.8mg | 21% | |
| Calcium | 318.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 250.06 Kcal (1047 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 29% | |
|---|---|---|---|
| Cholesterol | 22.42mg | 16% | |
| Sodium | 624.82mg | 56% | |
| Potassium | 252.57mg | 12% | |
| Total Carbs | 38.15g | 27% | |
| Sugars | 10.14g | 88% | |
| Dietary Fiber | 2.73g | 24% | |
| Protein | 4.12g | 18% | |
| Vitamin C | 3.6mg | 13% | |
| Iron | 1.8mg | 21% | |
| Calcium | 147.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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