Butternut Squash And Apple Cake With Ginger Streus... Recipe

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Butternut Squash And Apple Cake With Ginger Streus...
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Ingredients
17
Count
Nutrition
525
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. STEP 1: In the bowl of a food processor, place the ginger, sugar and pine nuts. Pulse several times until all ingredients are finely chopped. Transfer to a bowl and set aside.
  3. STEP 2: In a large bowl combine the flour, sugar, baking powder and salt. Stir well and set aside.
  4. STEP 3: In a medium bowl whisk the oil, eggs, vanilla extract, orange zest and butternut-squash purée until well blended.
  5. STEP 4: Stir the apple pieces and raisins into the flour mixture until well blended. Add the squash mixture to the dry ingredients and, using a wooden spoon, mix until just moistened. Spoon batter into the prepared cake pan. Sprinkle with the streusel topping. Bake for 45 to 50 minutes until golden and toothpick inserted in center comes out clean. Remove from oven and let cool for 10 minutes before unmolding. Serve at room temperature.
  6. COOK’S NOTE: To make fresh butternut-squash purée, cut squash in half lengthwise and remove seeds. Place cut side down in a large baking dish with spring water (1/4” up the sides of the squash). Bake at 400ºF for 45 to 60 minutes until very tender. Let cool, scoop out the flesh and purée in a food processor. The purée can be refrigerated for up to 3 days or frozen for up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 525.31 Kcal (2199 kJ)
Calories from fat 195.67 Kcal
% Daily Value*
Total Fat 21.74g 33%
Cholesterol 69.75mg 23%
Sodium 144.19mg 6%
Potassium 294.82mg 6%
Total Carbs 76.18g 25%
Sugars 47.21g 189%
Dietary Fiber 4.14g 17%
Protein 7.59g 15%
Vitamin C 2.1mg 4%
Vitamin A 0.8mg 25%
Iron 3.5mg 19%
Calcium 124.1mg 12%
Amount Per 100 g
Calories 301.33 Kcal (1262 kJ)
Calories from fat 112.24 Kcal
% Daily Value*
Total Fat 12.47g 33%
Cholesterol 40.01mg 23%
Sodium 82.71mg 6%
Potassium 169.12mg 6%
Total Carbs 43.7g 25%
Sugars 27.08g 189%
Dietary Fiber 2.37g 17%
Protein 4.35g 15%
Vitamin C 1.2mg 4%
Vitamin A 0.4mg 25%
Iron 2mg 19%
Calcium 71.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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