Heat brandy in a 1-quart saucepan over low heat until warm, then remove from heat and stir in dried fruit. Cover and let stand 30 minutes.
Preheat oven to 325°F with rack in middle. Invert bottom of springform pan and lock on side. Generously butter pan and dust with flour, knocking out excess.
Finely grind 3/4 cup almonds with 1/4 cup sugar in a food processor, then whisk together with flour, baking powder, and salt in a bowl.
Beat butter and remaining 3/4 cup sugar with an electric mixer at medium-high speed until pale and fluffy, about 5 minutes. Add eggs 1 at a time, beating well after each addition (batter will appear curdled), then add vanilla, zest, and fruit with brandy and beat until thoroughly combined, about 2 minutes.
At low speed, mix in flour mixture until incorporated. Spoon batter into pan, smoothing it, and top with remaining 1/3 cup almonds.
Bake until a long wooden pick inserted into center of cake comes out clean, 1 1/2 to 1 3/4 hours. Run a thin metal spatula around side of cake, then cool in pan on a rack 10 minutes.
Meanwhile, melt marmalade with liqueur in a small heavy saucepan over medium heat, stirring, then strain glaze through a sieve into a small bowl, discarding solids.
Loosen side of cake with thin metal spatula again, then remove side of pan and loosen bottom of cake. Transfer cake from pan to rack and brush glaze over top of cake.
Cool cake completely, about 3 hours.
Cooks' notes: · Cake improves in flavor if made 1 day ahead. · Cake keeps, wrapped in parchment paper, then foil, and put in a sealed bag, at room temperature 5 days or frozen 2 weeks (bring to room temperature before serving).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.59 Kcal (2360 kJ)
Calories from fat	264.7 Kcal
		% Daily Value*
Total Fat	29.41g	45%
Cholesterol	117.4mg	39%
Sodium	179.37mg	7%
Potassium	392.33mg	8%
Total Carbs	59.04g	20%
Sugars	27.64g	111%
Dietary Fiber	3.93g	16%
Protein	10.73g	21%
Vitamin C	3.8mg	6%
Vitamin A	0.5mg	16%
Iron	1.9mg	10%
Calcium	114.8mg	11%

Amount Per 100 g
Calories	425.93 Kcal (1783 kJ)
Calories from fat	200.05 Kcal
		% Daily Value*
Total Fat	22.23g	45%
Cholesterol	88.72mg	39%
Sodium	135.56mg	7%
Potassium	296.5mg	8%
Total Carbs	44.62g	20%
Sugars	20.89g	111%
Dietary Fiber	2.97g	16%
Protein	8.11g	21%
Vitamin C	2.9mg	6%
Vitamin A	0.4mg	16%
Iron	1.4mg	10%
Calcium	86.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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