Butternut Squash and Mushroom Tart with Gruyère Recipe

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Butternut Squash and Mushroom Tart with Gruyère
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Ingredients
17
Count
Nutrition
1742
Calories
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Ingredients:

Directions:

  1. Preheat oven to 425°.
  2. To prepare crust, weigh or lightly spoon flour into a dry measuring cup and spoons; level with a knife. Combine flour and next 3 ingredients (through baking powder) in a food processor; pulse 2 times or until combined. Combine 1/4 cup oil and 3 tablespoons ice water in a small bowl. With processor on, slowly add oil mixture through food chute, and process until dough is crumbly. Sprinkle dough into a 9-inch pie plate coated with cooking spray. Quickly press dough into an even layer in bottom and up sides of pie plate. Place crust into preheating oven, and bake for 10 minutes.
  3. To prepare filling, place squash in food processor (do not clean from dough), and process for 1 minute or until squash is finely chopped. Heat a large nonstick skillet over medium-high heat. Add 1 tablespoon oil to pan; swirl to coat. Add squash and onion to pan; sauté for 9 minutes, stirring occasionally.
  4. While squash cooks, combine half of cheese (about 1/3 cup), eggs, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl; stir in squash mixture. Remove crust from oven; spoon squash mixture over crust, and spread evenly. Return tart to 425° oven; bake 9 minutes.
  5. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add pancetta; cook 1 minute or until beginning to brown. Add mushrooms; cook for 7 minutes or until browned. Stir in remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Add wine; cook 1 minute or until liquid almost evaporates. Remove tart from oven. Arrange the mushroom mixture evenly over top of tart; sprinkle with the remaining 1/3 cup cheese. Return tart to 425° oven. Bake 3 to 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1741.86 Kcal (7293 kJ)
Calories from fat 1104.59 Kcal
% Daily Value*
Total Fat 122.73g 189%
Cholesterol 450.85mg 150%
Sodium 2005.91mg 84%
Potassium 608.4mg 13%
Total Carbs 101.67g 34%
Sugars 1.94g 8%
Dietary Fiber 4.65g 19%
Protein 47.82g 96%
Vitamin C 0.4mg 1%
Iron 4mg 22%
Calcium 914.8mg 91%
Amount Per 100 g
Calories 352.29 Kcal (1475 kJ)
Calories from fat 223.4 Kcal
% Daily Value*
Total Fat 24.82g 189%
Cholesterol 91.18mg 150%
Sodium 405.69mg 84%
Potassium 123.05mg 13%
Total Carbs 20.56g 34%
Sugars 0.39g 8%
Dietary Fiber 0.94g 19%
Protein 9.67g 96%
Vitamin C 0.1mg 1%
Iron 0.8mg 22%
Calcium 185mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.3
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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