Directions:
- Preheat oven to 325°. Line cupcake pans with paper liners; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine flours, sugar, baking powder, and salt; mix on low speed until combined. Add butter, mixing until just coated with flour.
- In a large glass measuring cup, whisk together eggs, milk, and vanilla. With mixer on medium speed, add wet ingredients in 3 parts, scraping down sides of bowl before each addition; beat until ingredients are incorporated but do not overbeat.
- Divide batter evenly among liners, filling about two-thirds full.
- Bake, rotating pan halfway through, until a cake tester inserted in the center comes out clean, 17 to 20 minutes.
- Transfer to a wire rack to cool completely. Repeat process with remaining batter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4281.67 Kcal (17926 kJ) | ||
| Calories from fat | 1870.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 207.83g | 320% | |
|---|---|---|---|
| Cholesterol | 1236.95mg | 412% | |
| Sodium | 2195.12mg | 91% | |
| Potassium | 4168.21mg | 89% | |
| Total Carbs | 544.31g | 181% | |
| Sugars | 218.25g | 873% | |
| Dietary Fiber | 10.08g | 40% | |
| Protein | 70.43g | 141% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31mg | 172% | |
| Calcium | 1826mg | 183% | |
| Amount Per 100 g | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 141.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.78g | 320% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 412% | |
| Sodium | 166.62mg | 91% | |
| Potassium | 316.38mg | 89% | |
| Total Carbs | 41.32g | 181% | |
| Sugars | 16.57g | 873% | |
| Dietary Fiber | 0.77g | 40% | |
| Protein | 5.35g | 141% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.4mg | 172% | |
| Calcium | 138.6mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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