Directions:
- Combine first 4 ingredients in a large bowl; cut in butter with a pastry blender until crumbly.
- Whisk together half-and-half and 1 egg in a bowl; add to dry ingredients, stirring with a fork just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
- Divide dough in half; shape each into a ball. Pat each into a 5 1/2 circle on a lightly greased baking sheet. Cut each circle into 6 wedges, using a sharp knife (do not separate wedges).
- Whisk together remaining egg with 1 teaspoon water in a small bowl; brush egg wash over dough. Sprinkle 1 tablespoon sugar evenly over dough.
- Bake at 425° for 19 to 21 minutes or until golden. Serve warm. Serve with Pink Princess Spread, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3836.42 Kcal (16062 kJ) | ||
| Calories from fat | 2045.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 227.29g | 350% | |
|---|---|---|---|
| Cholesterol | 949.59mg | 317% | |
| Sodium | 867.29mg | 36% | |
| Potassium | 2112.34mg | 45% | |
| Total Carbs | 386.47g | 129% | |
| Sugars | 37.24g | 149% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 66.28g | 133% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 24.8mg | 138% | |
| Calcium | 918.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 361.18 Kcal (1512 kJ) | ||
| Calories from fat | 192.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.4g | 350% | |
|---|---|---|---|
| Cholesterol | 89.4mg | 317% | |
| Sodium | 81.65mg | 36% | |
| Potassium | 198.87mg | 45% | |
| Total Carbs | 36.38g | 129% | |
| Sugars | 3.51g | 149% | |
| Dietary Fiber | 1.26g | 53% | |
| Protein | 6.24g | 133% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.3mg | 138% | |
| Calcium | 86.5mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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