• Main
  • Recipes
  • Thick And Chewy Double Chocolate Plus Chocolate Ch... Recipe

Thick And Chewy Double Chocolate Plus Chocolate Ch... Recipe

Posted by
Rate It!
Thick And Chewy Double Chocolate Plus Chocolate Ch...
Add your photo!
Ingredients
12
Count
Nutrition
183
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Sift together flour, cocoa, baking powder, and salt in medium bowl; set aside.
  2. Melt chocolate in medium heatproof bowl set over pan of almost-simmering water, stirring once or twice, until smooth; remove from heat.
  3. Beat eggs and vanilla lightly with fork, sprinkle coffee powder over to dissolve, and set aside.
  4. In bowl of standing mixer fitted with paddle attachment (or with hand mixer), beat butter at medium speed until smooth and creamy.
  5. Beat in sugars until combined; mixture will look granular. Reduce speed to low and gradually beat in egg mixture until incorporated.
  6. Add chocolate in steady stream and beat until combined. Scrape bottom and sides of bowl with rubber spatula.
  7. With mixer at low speed, add flour mixture and chocolate chips. Mix until just combined; Do not over mix.
  8. Cover with plastic wrap and let stand at room temperature until consistency is scoopable and fudge-like, about 30 minutes.
  9. While dough is resting, adjust oven racks to upper- and lower-middle positions and heat oven to 350 degrees. Line 2 cookie sheets with parchment paper. Leaving about 1 1/2-inches between each ball, scoop dough onto parchment-lined cookie sheets. A 1 3/4-inch diameter ice cream scoop works best.
  10. Bake cookies until edges have just begun to set but centers are still very soft, about 10 minutes, turning cookie sheets from front to back and switching from top to bottom racks halfway through baking.
  11. Cool cookies on sheets about 10 minutes, slide parchment with cookies onto wire rack and cool to room temperature; remove with wide metal spatula.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.77 Kcal (765 kJ)
Calories from fat 77.2 Kcal
% Daily Value*
Total Fat 8.58g 13%
Cholesterol 26.23mg 9%
Sodium 69.8mg 3%
Potassium 121.17mg 3%
Total Carbs 27.41g 9%
Sugars 19.92g 80%
Dietary Fiber 1.61g 6%
Protein 2.14g 4%
Iron 1.2mg 7%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 410.35 Kcal (1718 kJ)
Calories from fat 173.32 Kcal
% Daily Value*
Total Fat 19.26g 13%
Cholesterol 58.9mg 9%
Sodium 156.72mg 3%
Potassium 272.04mg 3%
Total Carbs 61.54g 9%
Sugars 44.73g 80%
Dietary Fiber 3.61g 6%
Protein 4.81g 4%
Vitamin A 0.1mg 1%
Iron 2.7mg 7%
Calcium 61.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top